*Always walk in the kitchen and work slowly and carefully.
*Wear shoes that cover your whole foot. Wear clothes that cover most of you. Long, baggy clothes, however, can catch on fire.
*Wear a clean apron.
*Keep your hair out of the way, tied back or in a hat
*Use equipment only if you know exactly how to use it and you have permission from an adult.
*Always pick up a knife by its handle and never try to catch a falling knife.
*Cut away from your hands and body and away from anyone near you, paying close attention to what you are doing and always using a cutting board.
*When measuring, put the cup on something flat and stoop down to see if it is level, tapping the cup bottom on the flat surface to settle the ingredients.